Tender Beef Roll with Aromatic Butter

Name: Tender Beef Roll with Aromatic Butter
Yield: 6
Ingredients: 1 piece of tender beef roll weighing approximately 800g; 1 tablespoon salt; 2 cloves garlic; 1 small onion (70g), chopped into pieces; 1 large ripe tomato (170g), chopped into pieces; 1/4 cup unsalted butter (50g)

1
1 piece of tender beef roll weighing approximately 800g
2
1 tablespoon salt
3
2 cloves garlic
4
1 small onion (70g), chopped into pieces
5
1 large ripe tomato (170g), chopped into pieces
6
1/4 cup unsalted butter (50g)

Ingredients

1
1 piece of tender beef roll weighing approximately 800g
2
1 tablespoon salt
3
2 cloves garlic
4
1 small onion (70g), chopped into pieces
5
1 large ripe tomato (170g), chopped into pieces
6
1/4 cup unsalted butter (50g)

Directions

1
Season the beef roll with salt and set aside
2
Process or blend together the garlic, onion, tomato, and butter until smooth
3
Place the meat in a 22cm x 29cm refrigerator dish and spread the butter mixture over it
4
Cook in the microwave on high for 20 minutes
5
Let it rest for 10 minutes
6
Serve hot, drizzling with the sauce left in the refrigerator dish
7
282 calories per serving