250 g of finely chopped onion
50 g of fat
2 tablespoons of sweet paprika
700 g of lean beef cut into small cubes (preferably chuck or round)
To taste, salt
One tomato cut into four parts
600 g of green pepper cut into small pieces
One liter of water or beef broth
250 g of finely chopped onion
50 g of fat
2 tablespoons of sweet paprika
700 g of lean beef cut into small cubes (preferably chuck or round)
To taste, salt
One tomato cut into four parts
600 g of green pepper cut into small pieces
One liter of water or beef broth
Cook for four portions.
