6 ears of corn
1 cup (chalice) of milk
3 tablespoons of oil
Salt and pepper to taste
1 medium onion, finely chopped
1/2 cup (chalice) of grated cheese, cut into cubes
6 ears of corn
1 cup (chalice) of milk
3 tablespoons of oil
Salt and pepper to taste
1 medium onion, finely chopped
1/2 cup (chalice) of grated cheese, cut into cubes
Preheat the oven to high temperature
Dry the corn ears and blend the corn with milk in a blender
In a bowl, mix the blended corn with oil, salt, pepper, chopped onion, and grated cheese
Transfer it to a buttered baking dish and bake at 220°C until golden.
