Quinoa Salad

Name: Quinoa Salad
Yield: 6
Ingredients: 4 cups of water; 2 cups of quinoa; 1 chopped onion; 1 tomato, seeded and chopped; 1/2 cup of finely chopped fresh parsley; 1/2 cup of white raisins; Salt to taste; 3 tablespoons of olive oil; Juice of 1/2 lemon; American leaf lettuce, baby arugula, cherry tomatoes, and palm fronds cut into diagonal strips for garnish

1
4 cups of water
2
2 cups of quinoa
3
1 chopped onion
4
1 tomato, seeded and chopped
5
1/2 cup of finely chopped fresh parsley
6
1/2 cup of white raisins
7
Salt to taste
8
3 tablespoons of olive oil
9
Juice of 1/2 lemon
10
American leaf lettuce, baby arugula, cherry tomatoes, and palm fronds cut into diagonal strips for garnish

Ingredients

1
4 cups of water
2
2 cups of quinoa
3
1 chopped onion
4
1 tomato, seeded and chopped
5
1/2 cup of finely chopped fresh parsley
6
1/2 cup of white raisins
7
Salt to taste
8
3 tablespoons of olive oil
9
Juice of 1/2 lemon
10
American leaf lettuce, baby arugula, cherry tomatoes, and palm fronds cut into diagonal strips for garnish

Directions

1
In a pot, bring the water to a boil, add the quinoa, and cook on low heat with a lid for 15 minutes or until al dente
2
Strain through a fine-mesh sieve, pressing hard, and let cool in a bowl
3
Gently combine the remaining ingredients and season with salt, olive oil, and lemon juice
4
Serve garnished with American leaf lettuce, baby arugula, cherry tomatoes, and palm fronds cut into diagonal strips

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