Mixed Salad

Name: Mixed Salad
Total time: 30 min
Yield: 6
Ingredients: 1 head of American-style lettuce; 1 bunch of radicchio; 2 stalks of celery; 6 slices of ham; 12 figs, cut in half; 250g of prosciutto or bresaola, thinly sliced; Salt and olive oil to taste

1
1 head of American-style lettuce
2
1 bunch of radicchio
3
2 stalks of celery
4
6 slices of ham
5
12 figs, cut in half
6
250g of prosciutto or bresaola, thinly sliced
7
Salt and olive oil to taste

Ingredients

1
1 head of American-style lettuce
2
1 bunch of radicchio
3
2 stalks of celery
4
6 slices of ham
5
12 figs, cut in half
6
250g of prosciutto or bresaola, thinly sliced
7
Salt and olive oil to taste

Directions

1
Cut the ham into small cubes and drizzle with olive oil
2
Transfer to a baking dish and bake in a medium oven until golden brown
3
Remove from the oven and let it cool completely
4
Wash the lettuce, radicchio, and celery under cold running water and dry them with a clean kitchen towel
5
Arrange the fresh leaves in a bowl and add the figs and prosciutto
6
Dust with salt, drizzle with olive oil, and sprinkle with ham cubes
7
Serve immediately.