250 grams of creamy Minas cheese
30 ml of lemon juice
Salt
Pepper
50 grams of Banana-Da-Terra
250 grams of creamy Minas cheese
30 ml of lemon juice
Salt
Pepper
50 grams of Banana-Da-Terra
In a bowl, mix 250 grams of creamy Minas cheese, 30 ml of lemon juice, salt and pepper. Reserve
In a non-stick skillet, cook, over medium heat, 50 grams of sliced Banana-Da-Terra in vegetable oil until caramelized
Assembly:
Separate eight slices of bread
Place on each slice a small amount of the cheese mixture
Top with banana slices
Finish with a dollop of pepper jelly.