'1/4 cup of red wine vinegar'
'1/4 cup of chopped parsley'
'2 tablespoons of dry red wine'
'2 tablespoons of lemon juice'
'1 tablespoon of finely chopped onion'
'1 tablespoon of finely chopped green onion'
'1 tablespoon of chopped fresh thyme'
'2 tablespoons of mustard paste'
'1 1/2 teaspoons of ground black pepper'
'1 minced garlic clove'
'3/4 cup of olive oil'
'2 heads of lettuce (American, Roman, smooth, or crinkled) torn into pieces'
'120g of crumbled Gorgonzola cheese'
'1/4 cup of red wine vinegar'
'1/4 cup of chopped parsley'
'2 tablespoons of dry red wine'
'2 tablespoons of lemon juice'
'1 tablespoon of finely chopped onion'
'1 tablespoon of finely chopped green onion'
'1 tablespoon of chopped fresh thyme'
'2 tablespoons of mustard paste'
'1 1/2 teaspoons of ground black pepper'
'1 minced garlic clove'
'3/4 cup of olive oil'
'2 heads of lettuce (American, Roman, smooth, or crinkled) torn into pieces'
'120g of crumbled Gorgonzola cheese'
Mix the first 11 ingredients in a medium bowl
Season with salt
Arrange the lettuce leaves in 8 individual plates and place the dressing
Spread the blue cheese on top
Serve 8 portions
'286 calories per serving.'