1 can of sardines without bones
2 tablespoons of lemon juice
1 tablespoon of ready-made mayonnaise
stuffed olives cut into slices
salted crackers
1 can of sardines without bones
2 tablespoons of lemon juice
1 tablespoon of ready-made mayonnaise
stuffed olives cut into slices
salted crackers
Remove the sardines from the can and place them on a plate
Combine the lemon juice and mayonnaise
Mix very well with a fork
Tear those medium-sized, round salted crackers
Spread the filling over the crackers and garnish with a slice of stuffed olive
Arrange on a flat plate and serve.
