Cream of Leek Soup

Name: Cream of Leek Soup
Yield: 5
Ingredients: 250g chopped leek; 1/2 cup finely chopped onion; 1/2 cup diced potatoes; 90g butter; 4 cups chicken broth; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; a pinch of ground black pepper

1
250g chopped leek
2
1/2 cup finely chopped onion
3
1/2 cup diced potatoes
4
90g butter
5
4 cups chicken broth
6
1 tablespoon chopped fresh parsley
7
1/2 teaspoon salt
8
a pinch of ground black pepper

Ingredients

1
250g chopped leek
2
1/2 cup finely chopped onion
3
1/2 cup diced potatoes
4
90g butter
5
4 cups chicken broth
6
1 tablespoon chopped fresh parsley
7
1/2 teaspoon salt
8
a pinch of ground black pepper

Directions

1
Melt the butter in a pot and add the leek, onion, and potato
2
Let it simmer for 10 minutes, stirring occasionally, until the vegetables are tender but not browned
3
Add the chicken broth and half the parsley
4
Cook for 20 minutes
5
Season with salt and pepper, then blend the soup in a blender
6
Just before serving, warm the soup and place a dollop of cream and chopped chives in the center.