Broccoli Filling

Name: Broccoli Filling
Ingredients: 1/2 cup broccoli; 2 tablespoons butter; 1 medium scallion, finely chopped; 350g ricotta cheese; 1/4 cup grated Parmesan cheese; 3 large eggs, beaten; Salt and black pepper to taste; 1/2 cup breadcrumbs

1
1/2 cup broccoli
2
2 tablespoons butter
3
1 medium scallion, finely chopped
4
350g ricotta cheese
5
1/4 cup grated Parmesan cheese
6
3 large eggs, beaten
7
Salt and black pepper to taste
8
1/2 cup breadcrumbs

Ingredients

1
1/2 cup broccoli
2
2 tablespoons butter
3
1 medium scallion, finely chopped
4
350g ricotta cheese
5
1/4 cup grated Parmesan cheese
6
3 large eggs, beaten
7
Salt and black pepper to taste
8
1/2 cup breadcrumbs

Directions

1
Clean the broccoli, using the florets, leaves, and stems
2
Cook, drain, and squeeze out excess moisture
3
In a pan, melt the butter, add the scallion, and cook for 2 minutes
4
Add the broccoli and cook, stirring frequently, until all excess moisture has evaporated
5
Turn off heat, add ricotta cheese, eggs, Parmesan cheese, and breadcrumbs
6
Season with salt and black pepper to taste.