1 1/2 kg of lamb or beef
4 tablespoons of flour
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/2 teaspoon of cinnamon
1/2 teaspoon of paprika
1 large bunch of spinach
1 cup of water
4 tablespoons of butter
1/2 cup of yogurt
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of cinnamon
1/2 teaspoon of garlic powder
2 eggs
1 chopped onion
2 1/2 cups of uncooked rice
2 liters of water
2 tablespoons of salt
1 1/2 kg of lamb or beef
4 tablespoons of flour
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/2 teaspoon of cinnamon
1/2 teaspoon of paprika
1 large bunch of spinach
1 cup of water
4 tablespoons of butter
1/2 cup of yogurt
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of cinnamon
1/2 teaspoon of garlic powder
2 eggs
1 chopped onion
2 1/2 cups of uncooked rice
2 liters of water
2 tablespoons of salt
Wash the spinach, chop it into leaves and blanch it in boiling water for 8 minutes
Punch the onion and lightly fry it in butter
Squeeze out excess water from the spinach and add the onion
Fry for another 5 minutes
Mix with yogurt
Add other seasonings and mix well
Beat eggs in a bowl
Cook rice in boiling water with salt and drain
Briefly before putting half of the rice in the mold, take 5 or 6 tablespoons of rice and mix it with the eggs
Grease the mold with 4 tablespoons of melted butter
Lay the spinach mixture on top
Distribute evenly
Arrange fried beef slices on top
Cover with remaining rice and cook.
