1/2 cup of cassava flour
4 tablespoons of oil
1/2 tablespoon of Minas tempero (see page 49)
100 grams of smoked bacon in small pieces
1 kilogram of beans
1 large onion finely chopped
5 eggs
Green and herb chopped to taste
1/2 cup of cassava flour
4 tablespoons of oil
1/2 tablespoon of Minas tempero (see page 49)
100 grams of smoked bacon in small pieces
1 kilogram of beans
1 large onion finely chopped
5 eggs
Green and herb chopped to taste
1
Cook the beans without breaking the grain
Drain well with a strainer
In a pan, put two tablespoons of oil and lightly fry the bacon
Add the seasoning and onion, stirring constantly. Reserve
2
In the remaining oil, fry the eggs, stirring quickly
Join them to the beans and green and herb
Finally, add the cassava flour, bacon, and mix
Serve in a platter.
