150 g of lizard or tough beef
1 tablespoon of corn oil
1/2 chopped onion
2 cloves of garlic, mashed
1 tomato, peeled and seeded
1 carrot
1 zucchini
100 g of green beans
1 stalk of celery,
2 leaves of butter lettuce
3 leaves of cabbage
1 beetroot
Salt and pepper to taste
150 g of lizard or tough beef
1 tablespoon of corn oil
1/2 chopped onion
2 cloves of garlic, mashed
1 tomato, peeled and seeded
1 carrot
1 zucchini
100 g of green beans
1 stalk of celery,
2 leaves of butter lettuce
3 leaves of cabbage
1 beetroot
Salt and pepper to taste
Heat the oil in a pan and fry the meat
Add the garlic and onion, then join the other ingredients
Saute and add hot water
Season to taste
After cooking, separate the meat, shred it, and reserve
Blend the vegetables in a blender with some of the broth
Return to heat together with the shredded meat until forming the cream.
