Sweet and Savory Beef Roll

Name: Sweet and Savory Beef Roll
Yield: 6
Ingredients: 6 medium-sized onions, finely chopped; 2 tablespoons of oil; 2 kg of garter or snake meat; salt and pepper to taste; 2 sprigs of rosemary; 3 cups of beef broth; 2 cans of tomato puree or tomato paste; 1/2 cup of sugar; juice of 3 limes

1
6 medium-sized onions, finely chopped
2
2 tablespoons of oil
3
2 kg of garter or snake meat
4
salt and pepper to taste
5
2 sprigs of rosemary
6
3 cups of beef broth
7
2 cans of tomato puree or tomato paste
8
1/2 cup of sugar
9
juice of 3 limes

Ingredients

1
6 medium-sized onions, finely chopped
2
2 tablespoons of oil
3
2 kg of garter or snake meat
4
salt and pepper to taste
5
2 sprigs of rosemary
6
3 cups of beef broth
7
2 cans of tomato puree or tomato paste
8
1/2 cup of sugar
9
juice of 3 limes

Directions

1
In a large skillet, sauté the onions in oil until they're golden brown
2
Transfer them to a container and refrigerate for at least one day
3
Brown the beef on all sides in the same skillet, then add salt, pepper, rosemary, and beef broth
4
Simmer over low heat for 3-3.5 hours, or until it's slightly tender
5
Refrigerate overnight in a shallow, covered dish
6
Preheat the oven to moderate temperature
7
Remove the beef from the refrigerator and let it sit at room temperature for about 15 minutes
8
Add the onions, tomato puree, sugar, and lime juice
9
Bake in the preheated oven for 20 minutes
10
Slice and serve with your preferred sauce
11
Serve 6 servings.