4 diced tomatoes
1 large onion, diced
1 roasted bell pepper, diced
100g of chopped bacon
4 tablespoons of olive oil
350g of parboiled rice
Fresh parsley for garnish
4 diced tomatoes
1 large onion, diced
1 roasted bell pepper, diced
100g of chopped bacon
4 tablespoons of olive oil
350g of parboiled rice
Fresh parsley for garnish
Cook the bacon cubes and set aside
Cook the rice and set it aside
Heat the olive oil in a pan, then add the onion to caramelize
Add the remaining ingredients and sauté for five minutes
Thereafter, combine the cooked rice and stir well
Pour chopped parsley on top as a garnish and serve.
