Palm Heart Stroganoff

Name: Palm Heart Stroganoff
Yield: 4
Ingredients: 1 can of palm heart cut into slices; 1 can of heavy cream without serum; 1/2 can of tomato sauce; 1 tablespoon of ketchup; 1 teaspoon of mustard; 1 medium onion diced; 2 cloves of garlic minced; 250g of Estep cheese cut into cubes; Olive oil and salt to taste

1
1 can of palm heart cut into slices
2
1 can of heavy cream without serum
3
1/2 can of tomato sauce
4
1 tablespoon of ketchup
5
1 teaspoon of mustard
6
1 medium onion diced
7
2 cloves of garlic minced
8
250g of Estep cheese cut into cubes
9
Olive oil and salt to taste

Ingredients

1
1 can of palm heart cut into slices
2
1 can of heavy cream without serum
3
1/2 can of tomato sauce
4
1 tablespoon of ketchup
5
1 teaspoon of mustard
6
1 medium onion diced
7
2 cloves of garlic minced
8
250g of Estep cheese cut into cubes
9
Olive oil and salt to taste

Directions

1
Sauté the onion and garlic in olive oil until golden brown
2
Add the palm heart and let it simmer before adding the tomato sauce, ketchup, and mustard
3
When boiling, mix in the heavy cream
4
Turn off the heat and add the cubes of cheese
5
Await five minutes for the cheese to melt and serve immediately.

Make everyone crave it! Share now: