Zucchini Fritter

Name: Zucchini Fritter
Total time: 30 min
Yield: 6
Ingredients: 6 eggs; 3 tablespoons of milk; 1 tablespoon of baking powder; 3 tablespoons of grated Parmesan cheese; 1 tablespoon of chopped fresh parsley; 2 tablespoons of butter; 1 small onion, finely chopped; 2 small zucchinis, sliced into rounds; Salt and black pepper to taste; 150g of mozzarella cheese, sliced

1
6 eggs
2
3 tablespoons of milk
3
1 tablespoon of baking powder
4
3 tablespoons of grated Parmesan cheese
5
1 tablespoon of chopped fresh parsley
6
2 tablespoons of butter
7
1 small onion, finely chopped
8
2 small zucchinis, sliced into rounds
9
Salt and black pepper to taste
10
150g of mozzarella cheese, sliced

Ingredients

1
6 eggs
2
3 tablespoons of milk
3
1 tablespoon of baking powder
4
3 tablespoons of grated Parmesan cheese
5
1 tablespoon of chopped fresh parsley
6
2 tablespoons of butter
7
1 small onion, finely chopped
8
2 small zucchinis, sliced into rounds
9
Salt and black pepper to taste
10
150g of mozzarella cheese, sliced

Directions

1
Beat the eggs thoroughly with the milk
2
Mix in the baking powder, Parmesan cheese, and parsley
3
Set aside
4
In a non-stick skillet, melt the butter over medium heat
5
Quickly sauté the onion and zucchini
6
Season with salt and black pepper
7
Cover with the sliced mozzarella cheese, then add the egg mixture
8
Fry for 7 minutes at low heat, covering the skillet
9
Flip the fritter carefully using a plate, and let it cook for an additional 3 minutes at low heat
10
Serve immediately.