Tuna Rolls

Name: Tuna Rolls
Yield: 4
Ingredients: 400g of fresh tuna cut into small cubes; 2 small stalks of leek finely chopped; 8 slices of ricotta cheese cut into small cubes; Lemon juice from 1 lemon; 1 teaspoon of chopped coriander; Salt and pepper to taste

1
400g of fresh tuna cut into small cubes
2
2 small stalks of leek finely chopped
3
8 slices of ricotta cheese cut into small cubes
4
Lemon juice from 1 lemon
5
1 teaspoon of chopped coriander
6
Salt and pepper to taste

Ingredients

1
400g of fresh tuna cut into small cubes
2
2 small stalks of leek finely chopped
3
8 slices of ricotta cheese cut into small cubes
4
Lemon juice from 1 lemon
5
1 teaspoon of chopped coriander
6
Salt and pepper to taste

Directions

1
Cut and season the tuna with salt, pepper, lemon, and coriander
2
Clean the leek, cut it into stalks of 12cm length, and fluff them out to form rolls
3
Stuff the rolls with tuna and cover with dried ricotta cheese
4
Cut the aluminum foil into rectangles and place two rolls in each one
5
Drizzle with 1/2 cup of water, lemon juice, and oregano
6
Close the foil and bake for approximately 30 minutes
7
Can be served hot or cold.