Fried Rabbit

Name: Fried Rabbit
Yield: 3
Ingredients: 1 rabbit cut into pieces; wheat flour; salt and black pepper to taste; Fondor; beaten eggs; pancake flour; butter (calculate 500g of butter) or 2 cups of oil; chopped sauce

1
1 rabbit cut into pieces
2
wheat flour
3
salt and black pepper to taste
4
Fondor
5
beaten eggs
6
pancake flour
7
butter (calculate 500g of butter) or 2 cups of oil
8
chopped sauce

Ingredients

1
1 rabbit cut into pieces
2
wheat flour
3
salt and black pepper to taste
4
Fondor
5
beaten eggs
6
pancake flour
7
butter (calculate 500g of butter) or 2 cups of oil
8
chopped sauce

Directions

1
Mix together the flour, salt, black pepper, and Fondor
2
Coat the rabbit pieces with this mixture, then in eggs, and finally in pancake flour
3
In a frying pan, heat the butter and fry the rabbit on both sides until golden brown
4
Always place some of each piece to be fried
5
Serve warm, garnished with chopped sauce, 3-4 portions

Make everyone crave it! Share now: