Wine Fondue

Name: Wine Fondue
Yield: 4
Ingredients: 350 g of beef fillet; 350 g of chicken fillet; 500 ml of red wine; 5 cloves; 1 cinnamon stick; 5-6 grains of black pepper; 1 sprig of rosemary; 1 vegetable bouillon cube; Sweet paprika

1
350 g of beef fillet
2
350 g of chicken fillet
3
500 ml of red wine
4
5 cloves
5
1 cinnamon stick
6
5-6 grains of black pepper
7
1 sprig of rosemary
8
1 vegetable bouillon cube
9
Sweet paprika

Ingredients

1
350 g of beef fillet
2
350 g of chicken fillet
3
500 ml of red wine
4
5 cloves
5
1 cinnamon stick
6
5-6 grains of black pepper
7
1 sprig of rosemary
8
1 vegetable bouillon cube
9
Sweet paprika

Directions

1
Slice the meats into thin strips and sprinkle with sweet paprika
2
Add salt to taste
3
Pour the wine into the fondue pot, then add the bouillon cube and spices
4
Heat over low heat for about 20 minutes, then transfer the pot to a tabletop burner
5
Guests should spear the meat strips, dip them in the wine until cooked through, and season with salt and pepper to taste.

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