Pork Loin with Onion and Carrot

Name: Pork Loin with Onion and Carrot
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 kg of pork loin; 1 teaspoon of salt; black pepper to taste; 1 1/2 cups of apple cider vinegar; 2 tablespoons of soy sauce; 1 tablespoon of fresh ginger; 1 clove of garlic, minced; 2 medium onions; 0.5 kg of carrots; 4 red bell peppers; 2 tablespoons of all-purpose flour; 5 tablespoons of water

1
2 tablespoons of olive oil
2
1 kg of pork loin
3
1 teaspoon of salt
4
black pepper to taste
5
1 1/2 cups of apple cider vinegar
6
2 tablespoons of soy sauce
7
1 tablespoon of fresh ginger
8
1 clove of garlic, minced
9
2 medium onions
10
0.5 kg of carrots
11
4 red bell peppers
12
2 tablespoons of all-purpose flour
13
5 tablespoons of water

Ingredients

1
2 tablespoons of olive oil
2
1 kg of pork loin
3
1 teaspoon of salt
4
black pepper to taste
5
1 1/2 cups of apple cider vinegar
6
2 tablespoons of soy sauce
7
1 tablespoon of fresh ginger
8
1 clove of garlic, minced
9
2 medium onions
10
0.5 kg of carrots
11
4 red bell peppers
12
2 tablespoons of all-purpose flour
13
5 tablespoons of water

Directions

1
Heat the olive oil in a pan
2
Season the pork loin with salt and black pepper
3
Fry at high heat until browned on all sides
4
Mix the apple cider vinegar, soy sauce, ginger, and garlic
5
Add to the pan
6
Cover and let cook for about 1.5 hours
7
Peel the onions and cut into rings
8
Scrape the carrots, wash, and cut into strips
9
Wash the red bell peppers, but do not peel
10
Remove seeds and cut into thin slices
11
Add the onions and carrots to the meat and let cook for 20 minutes
12
Add water if necessary
13
Add the red bell peppers and let cook for an additional 5 minutes
14
Arrange the meat in slices over the vegetables and red bell peppers, serving for 4 people