2 finely chopped onions
1/4 cup (stick) of butter
2 tablespoons of olive oil
500 g of clean faggot cut into strips
Salt and black pepper to taste
2 sprigs of rosemary, crushed
4 tablespoons of vinegar
2 finely chopped onions
1/4 cup (stick) of butter
2 tablespoons of olive oil
500 g of clean faggot cut into strips
Salt and black pepper to taste
2 sprigs of rosemary, crushed
4 tablespoons of vinegar
1 Place the onion in a refrigerator with butter and olive oil and heat it up in a microwave oven
Cook on high heat for five minutes or until soft
2 Combine the warm faggot seasoned with salt and black pepper, rosemary, and vinegar
Cook for another six minutes at the same temperature
Serve hot with boiled potatoes, if desired.