Cut the peaches in half, removing their pits. In a dish that can go into the oven, pour a spoonful of good red wine and place the peaches with their skin down. On each side, where the pit was, place a spoonful of sugar, sweet liqueur or any other desired flavoring, and cover everything with a layer of sugar in powder form. Place the dish under a campfire with hot ashes below and above, and when the peaches are well covered in gelatin, remove them.
Cut the peaches in half, removing their pits. In a dish that can go into the oven, pour a spoonful of good red wine and place the peaches with their skin down. On each side, where the pit was, place a spoonful of sugar, sweet liqueur or any other desired flavoring, and cover everything with a layer of sugar in powder form. Place the dish under a campfire with hot ashes below and above, and when the peaches are well covered in gelatin, remove them.
