50 g of cooked and shredded chicken
"2 tablespoons of natural low-fat yogurt"
"2 teaspoons of curry powder"
1 dash of salt
A few drops of lime juice
A few drops of English Worcestershire sauce
Chopped green onion
1 slice of dark whole grain bread
1 lettuce leaf
6 thin slices of mango
Lime zest for garnish
50 g of cooked and shredded chicken
"2 tablespoons of natural low-fat yogurt"
"2 teaspoons of curry powder"
1 dash of salt
A few drops of lime juice
A few drops of English Worcestershire sauce
Chopped green onion
1 slice of dark whole grain bread
1 lettuce leaf
6 thin slices of mango
Lime zest for garnish
Mix the chicken with the yogurt, curry powder, salt, lime juice, and Worcestershire sauce
Add chopped onion to taste, then use a fork to mash everything well together
Cover the bread slice with lettuce and arrange the mango slices on top, leaving the center free for arranging the chicken mixture
Garnish with lime zest and serve.