'2 kg of oysters'
'6 sprigs of cilantro'
'2 tablespoons of lime juice'
'3 diced tomatoes'
'1 large onion, diced'
'1 bell pepper, diced'
'1 teaspoon of salt'
'2 tablespoons of tomato extract'
'1 tablespoon of vinegar'
'1/2 cup of Portuguese olive oil'
'1 can of heavy cream'
'2 kg of oysters'
'6 sprigs of cilantro'
'2 tablespoons of lime juice'
'3 diced tomatoes'
'1 large onion, diced'
'1 bell pepper, diced'
'1 teaspoon of salt'
'2 tablespoons of tomato extract'
'1 tablespoon of vinegar'
'1/2 cup of Portuguese olive oil'
'1 can of heavy cream'
'Combine the cilantro (leaves and stems), lime juice, tomatoes, onion, bell pepper, salt, tomato extract, vinegar, and olive oil in a blender.'
'Blend everything well, then bring it to a boil over medium heat for about 30 minutes.'
'Remove the oysters from their shells, if necessary.'
'Heat water with lime juice to a simmer, then add the oysters
Let them cook for one minute, then drain.'
'When the sauce is fully cooked, combine it with the oysters.'
'Simmer everything together for just a little while longer and stir in the heavy cream.'
'Serve hot and enjoy! Divide into 6 portions.'
