How to make pancakes (getting the hang of it)

Name: How to make pancakes (getting the hang of it)
Ingredients: To get the other side golden brown, you'll need a bit of practice. Don't worry if some don't turn out right at first.; Tilt the frying pan slightly so the batter spreads evenly. Let it cook on the bottom until it's ready to flip.; Hold the frying pan firmly and make a quick motion forward and up.; As the pancake is pushed upwards, it will naturally spin around its own axis.; Center the frying pan to receive the pancake with the cooked side facing up.

1
To get the other side golden brown, you'll need a bit of practice. Don't worry if some don't turn out right at first.
2
Tilt the frying pan slightly so the batter spreads evenly. Let it cook on the bottom until it's ready to flip.
3
Hold the frying pan firmly and make a quick motion forward and up.
4
As the pancake is pushed upwards, it will naturally spin around its own axis.
5
Center the frying pan to receive the pancake with the cooked side facing up.

Ingredients

1
To get the other side golden brown, you'll need a bit of practice. Don't worry if some don't turn out right at first.
2
Tilt the frying pan slightly so the batter spreads evenly. Let it cook on the bottom until it's ready to flip.
3
Hold the frying pan firmly and make a quick motion forward and up.
4
As the pancake is pushed upwards, it will naturally spin around its own axis.
5
Center the frying pan to receive the pancake with the cooked side facing up.