1 cup of sugar
1 cup of butter
2 eggs
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of grated ginger
2 ripe bananas, mashed
1 cup of chopped nuts
1/4 teaspoon of ground cinnamon
Topping
Confectioners' sugar to taste
Candied orange zest
Accessory
English muffin tin greased with butter
28 x 8 cm
1 cup of sugar
1 cup of butter
2 eggs
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of grated ginger
2 ripe bananas, mashed
1 cup of chopped nuts
1/4 teaspoon of ground cinnamon
Topping
Confectioners' sugar to taste
Candied orange zest
Accessory
English muffin tin greased with butter
28 x 8 cm
Preheat the oven to medium temperature
Beat the sugar and butter together in a blender until smooth
Add eggs one at a time, beating well after each addition
Combine flour and baking powder; mix well with a wooden spoon
Add ginger, banana, nuts, and cinnamon; mix and pour into the muffin tin
Bake for about 45 minutes or until a toothpick inserted comes out clean
Remove from oven and reserve
Decoration
When the pudding is cool, sprinkle confectioners' sugar over it
Top with candied orange zest.
