Gratinated Eggs with Gruyère Cheese ("Eggs à la Furstenberg")

Name: Gratinated Eggs with Gruyère Cheese
Ingredients: 12 eggs plus 1 egg yolk; 1/4 liter of milk; 60 grams of butter; 40 grams of flour; 100 grams of grated Gruyère cheese; pepper; 1 lemon

1
12 eggs plus 1 egg yolk
2
1/4 liter of milk
3
60 grams of butter
4
40 grams of flour
5
100 grams of grated Gruyère cheese
6
pepper
7
1 lemon

Ingredients

1
12 eggs plus 1 egg yolk
2
1/4 liter of milk
3
60 grams of butter
4
40 grams of flour
5
100 grams of grated Gruyère cheese
6
pepper
7
1 lemon

Directions

1
Make a white sauce with 50 grams of butter, flour, milk, salt, and pepper
2
Poke 4 eggs for 3 minutes in boiling water (off the heat) with lemon juice
3
Place the eggs on a paper towel
4
Add to the white sauce the egg yolks and well-beaten egg whites, as well as the grated cheese
5
Pour half of this mixture into an greased baking dish
6
Place the 'poched' eggs on top
7
Cover with the remaining mixture
8
Bake in very hot oven for 10 minutes
9
Serve immediately.