Beef with Onion Butter

Name: Beef with Onion Butter
Yield: 4
Ingredients: 1 kg of beef, cut into 1/2 cm thick slices; 8 slices of bacon; 2 tablespoons of butter or margarine; 1 large onion

1
1 kg of beef, cut into 1/2 cm thick slices
2
8 slices of bacon
3
2 tablespoons of butter or margarine
4
1 large onion

Ingredients

1
1 kg of beef, cut into 1/2 cm thick slices
2
8 slices of bacon
3
2 tablespoons of butter or margarine
4
1 large onion

Directions

1
In a large skillet, cook the bacon over medium heat
2
Remove the bacon and let it drain on paper towels
3
Remove all excess fat, leaving only 1 tablespoon in the pan
4
Add the butter or margarine and melt it
5
Add the onion and cook until it's soft
6
Remove the onion
7
Add the beef slices to the pan and cook for 6 minutes, flipping once
8
Serve immediately with the onion and bacon, and 1 tablespoon of onion butter (see below)
9
Serves 4-6 people.