Stuffed Counterfeit Filet Mignon with Orange Glaze (Orange Meat)

Name: Stuffed Counterfeit Filet Mignon with Orange Glaze
Ingredients: 4 filets of counterfeit filet mignon, each 1/2 kg; 2 red or green peppers; 250 g of black plums; 1/2 kg of bacon slices; 1/2 kg of prosciutto slices; 1 cup of orange beef broth

1
4 filets of counterfeit filet mignon, each 1/2 kg
2
2 red or green peppers
3
250 g of black plums
4
1/2 kg of bacon slices
5
1/2 kg of prosciutto slices
6
1 cup of orange beef broth

Ingredients

1
4 filets of counterfeit filet mignon, each 1/2 kg
2
2 red or green peppers
3
250 g of black plums
4
1/2 kg of bacon slices
5
1/2 kg of prosciutto slices
6
1 cup of orange beef broth

Directions

1
Pound each filet and season with salt and pepper
2
Assemble each filet in the following manner: cover with some bacon slices, some prosciutto slices, sliced peppers, plum quarters without pits, and roll tightly
3
Secure with twine
4
Brown the rolls in fat or hot oil well
5
When well browned, add orange juice and reduce heat
6
Cook until tender, adding more juice as needed