Stuffed Marreco

Name: Stuffed Marreco
Yield: 4
Ingredients: 1 clean Marreco with giblets (or Pato); salt, lemon and black pepper to taste; 3 French shallots; 1/3 cup of water; 1 tablespoon of chopped parsley; 1 tablespoon of chopped scallion; 1/3 cup of breadcrumbs

1
1 clean Marreco with giblets (or Pato)
2
salt, lemon and black pepper to taste
3
3 French shallots
4
1/3 cup of water
5
1 tablespoon of chopped parsley
6
1 tablespoon of chopped scallion
7
1/3 cup of breadcrumbs

Ingredients

1
1 clean Marreco with giblets (or Pato)
2
salt, lemon and black pepper to taste
3
3 French shallots
4
1/3 cup of water
5
1 tablespoon of chopped parsley
6
1 tablespoon of chopped scallion
7
1/3 cup of breadcrumbs

Directions

1
Season the Marreco with salt, lemon, and black pepper to taste
2
Mince the giblets of the Marreco together with softened shallots in water
3
Season with salt, parsley, and onion
4
Mix well and stuff the Marreco
5
Cover it with breadcrumbs and bake in a moderate preheated oven (180°C) for about 2 hours
6
Serve accompanied by red cabbage and mashed potato (see recipes afterwards)
7
Serves 4
8
Note: We tested this recipe using Pato instead of Marreco.