Duck Breast with Orange Glaze

Name: Duck Breast with Orange Glaze
Yield: 4
Ingredients: 2 duck breasts with skin, cut in half (1 kg); 1 tablespoon of salt; 1/2 teaspoon of ground black pepper; Glaze; 11/2 cup of orange juice; 1/4 cup of orange marmalade with peel; 1/4 cup of butter; 1/2 teaspoon of prepared mustard; For garnish; Orange rind strips

1
2 duck breasts with skin, cut in half (1 kg)
2
1 tablespoon of salt
3
1/2 teaspoon of ground black pepper
4
Glaze
5
11/2 cup of orange juice
6
1/4 cup of orange marmalade with peel
7
1/4 cup of butter
8
1/2 teaspoon of prepared mustard
9
For garnish
10
Orange rind strips

Ingredients

1
2 duck breasts with skin, cut in half (1 kg)
2
1 tablespoon of salt
3
1/2 teaspoon of ground black pepper
4
Glaze
5
11/2 cup of orange juice
6
1/4 cup of orange marmalade with peel
7
1/4 cup of butter
8
1/2 teaspoon of prepared mustard
9
For garnish
10
Orange rind strips

Directions

1
Preheat a grill to high heat
2
Glaze
3
In a small saucepan, melt the butter over medium heat
4
Add the remaining ingredients and cook, stirring occasionally, for 15 minutes or until the glaze becomes slightly thickened
5
Finishing Touches
6
While preparing the glaze, season the duck breasts with salt and black pepper
7
Arrange them on the grill, skin side down, and let them sear for 5 minutes per side
8
Pierce with a fork to check if cooked
9
If not, leave it in the heat for some more time
10
Transfer to a serving dish and garnish with orange rind strips
11
Serve with the glaze.