Cowboy Bean Stew

Take the cooked beans without seasoning and let them cool down

Drain it in a colander and let it drain well

In a pan, fry a little bit of the garlic scapes with olive oil, beef cubes, and crispy bacon until golden brown

Add half of the diced onion, mix well, and, with a spoon, make a space in the center of the pan

Place two eggs and let them fry until hard

Then mix everything

Make another space and sauté the cabbage in a little bit of garlic scapes with olive oil

Mix it again

Make another space and sauté the beans with the rest of the onion, garlic scapes with olive oil, salt, and black pepper

Add cornmeal, mix well, and finally add chopped parsley

Serve with cracklings.