500 g ground beef
250 g ground pork
1 chopped onion
1/2 cup chopped fresh parsley
1 egg
salt and pepper to taste
1/2 teaspoon grated lime zest
1 tablespoon Worcestershire sauce
1/2 cup water
4 hard-boiled eggs, cut into quarters
3 tablespoons vegetable oil
1/2 cup beef broth
Optional: Add some breadcrumbs to vary the texture.
1 - Chopped green olives and 1 tablespoon Madeira wine.
2 - Shredded cheddar cheese.
3 - 1 tablespoon picant relish and 1 teaspoon mustard.
4 - Sweet pickle relish, chopped tomatoes, and 2 tablespoons chopped fresh parsley.
5 - 2 tablespoons capers.
6 - 2 tablespoons tomato paste and 2 tablespoons grated Parmesan cheese.
7 - 1 tablespoon cognac.
8 - 1/4 teaspoon ground cinnamon.
9 - 2 tablespoons olive oil.
10 - 1 teaspoon dried thyme.
11 - 1/2 cup cooked carrot, cut into small cubes.
12 - 1 teaspoon dried oregano or marjoram.
500 g ground beef
250 g ground pork
1 chopped onion
1/2 cup chopped fresh parsley
1 egg
salt and pepper to taste
1/2 teaspoon grated lime zest
1 tablespoon Worcestershire sauce
1/2 cup water
4 hard-boiled eggs, cut into quarters
3 tablespoons vegetable oil
1/2 cup beef broth
Optional: Add some breadcrumbs to vary the texture.
1 - Chopped green olives and 1 tablespoon Madeira wine.
2 - Shredded cheddar cheese.
3 - 1 tablespoon picant relish and 1 teaspoon mustard.
4 - Sweet pickle relish, chopped tomatoes, and 2 tablespoons chopped fresh parsley.
5 - 2 tablespoons capers.
6 - 2 tablespoons tomato paste and 2 tablespoons grated Parmesan cheese.
7 - 1 tablespoon cognac.
8 - 1/4 teaspoon ground cinnamon.
9 - 2 tablespoons olive oil.
10 - 1 teaspoon dried thyme.
11 - 1/2 cup cooked carrot, cut into small cubes.
12 - 1 teaspoon dried oregano or marjoram.
Mix the ground beef with onion, parsley, egg, salt, pepper, and lime zest
Soak the bread in water and squeeze out excess liquid
Add the soaked bread to the meat mixture and mix well
Open the pastry and place the 4 hard-boiled eggs cut into quarters side by side
Moisten the pastry with water, fold over the meat, and shape into a long log
Check that the meat is wrapping around the eggs so they don't appear on the surface
Preheat oven to high heat (around 200°C)
Place oil in a baking dish
Carefully place the log in the dish
Put it in the preheated oven and bake for about 50 minutes
Check occasionally and, if needed, moisten the beef with hot water
Transfer the log to a serving platter
Prepare the glaze: add beef broth to the baking dish and stir well to dissolve any solids that formed during cooking
If desired, thicken with cornstarch dissolved in cold water
Serve after 6 hours.
