500g of cod fillets
2 large potatoes
1 egg
1 finely chopped garlic clove
1 tablespoon grated cheese
1 tablespoon all-purpose flour
1 tablespoon chopped fresh parsley
1/4 cup all-purpose flour for dredging
enough oil to fry
salt to taste
500g of cod fillets
2 large potatoes
1 egg
1 finely chopped garlic clove
1 tablespoon grated cheese
1 tablespoon all-purpose flour
1 tablespoon chopped fresh parsley
1/4 cup all-purpose flour for dredging
enough oil to fry
salt to taste
Cut the cod fillets into small pieces
Boil the potatoes until tender, then drain and mash
In a bowl, combine the cod, potatoes, egg, garlic, cheese, flour, parsley, salt, and mix well to form a dough
Shape into fritters, coat with all-purpose flour, and refrigerate for 30 minutes
Heat a non-stick pan over medium-high heat, add enough oil to shallow-fry the fritters until golden brown
Remove from oil, place on paper towels to drain excess fat, and serve with a vinaigrette sauce.
