'3 boneless chicken breast cut into cubes'
'2 carrots, peeled and cut into cubes'
'Salt to taste'
'Lemon juice from 1 lemon'
'1 tablespoon olive oil'
'1 tablespoon chopped scallion'
'Skewers for grilling'
'Sweet and sour sauce'
'1 tablespoon cornstarch'
'1/2 cup (100 ml) water'
'1 tablespoon vinegar'
'4 tablespoons soy sauce light'
'1 tablespoon sesame oil'
'Sesame seeds to taste'
'3 boneless chicken breast cut into cubes'
'2 carrots, peeled and cut into cubes'
'Salt to taste'
'Lemon juice from 1 lemon'
'1 tablespoon olive oil'
'1 tablespoon chopped scallion'
'Skewers for grilling'
'Sweet and sour sauce'
'1 tablespoon cornstarch'
'1/2 cup (100 ml) water'
'1 tablespoon vinegar'
'4 tablespoons soy sauce light'
'1 tablespoon sesame oil'
'Sesame seeds to taste'
'Assemble the skewers by alternating chicken and carrot cubes.'
'Season with salt, lemon juice, and olive oil.'
'Let marinate for 20 minutes.'
'For the sauce:',
'Dissolve the cornstarch in cold water.'
'Add the vinegar, soy sauce, and sesame oil.'
'Heat over low heat while stirring constantly.'
'When it thickens, remove from heat and reserve.'
'Grill the skewers for 5 minutes per side.'
'Garnish with chopped scallion and serve with the sauce.'
