1 cup of dried seaweed
1/2 cup of heavy cream
2 tablespoons of butter
400g of clams
1 lover (1 kg)
1 onion, cut into strips
1 carrot, cut into strips
1 lemon (use the juice)
Salt to taste
Accessory
Aluminum foil
1 cup of dried seaweed
1/2 cup of heavy cream
2 tablespoons of butter
400g of clams
1 lover (1 kg)
1 onion, cut into strips
1 carrot, cut into strips
1 lemon (use the juice)
Salt to taste
Accessory
Aluminum foil
1 Cut four squares of aluminum foil with 40cm on each side
Place a piece of fish on top of each square
Divide all ingredients into four parts and place one part on top of each piece of fish
2 Preheat the oven to medium temperature
Sprinkle with salt and squeeze lemon juice
Seal the package tightly and bake for 8 minutes
Open slightly before serving
Serve on aluminum foil.