Grilled Fish in Aluminum Foil (Okubo Family Recipe)

Name: Grilled Fish in Aluminum Foil (Okubo Family Recipe)
Yield: 4
Ingredients: 4 white fish fillets (anchovy); 1 tablespoon of salt; 4 tablespoons of soy sauce; 2 salted salami slices cut into diagonal strips; 4 shimeji mushrooms, washed and cut into strips; 4 shiitake mushrooms; 4 mussels without shells; Carrots, onions, and other vegetables of your preference; Accessories; 4 aluminum foil leaves

1
4 white fish fillets (anchovy)
2
1 tablespoon of salt
3
4 tablespoons of soy sauce
4
2 salted salami slices cut into diagonal strips
5
4 shimeji mushrooms, washed and cut into strips
6
4 shiitake mushrooms
7
4 mussels without shells
8
Carrots, onions, and other vegetables of your preference
9
Accessories
10
4 aluminum foil leaves

Ingredients

1
4 white fish fillets (anchovy)
2
1 tablespoon of salt
3
4 tablespoons of soy sauce
4
2 salted salami slices cut into diagonal strips
5
4 shimeji mushrooms, washed and cut into strips
6
4 shiitake mushrooms
7
4 mussels without shells
8
Carrots, onions, and other vegetables of your preference
9
Accessories
10
4 aluminum foil leaves

Directions

1
1
2
Season the fillets with half the salt and soy sauce
3
2
4
Moisten the aluminum foil sheets with soy sauce and place the fish in the center
5
Arrange the vegetables and mussels around the fish, seasoning them with the remaining salt
6
Fold the aluminum foil sheets to form tight packets
7
3
8
Cook in a steamer for 15 minutes
9
If preferred, arrange them on a baking sheet and bake at medium temperature for the same amount.