25 grams of pistachio seeds
"Pink peppercorns", "White peppercorns, 2 tablespoons of mustard, crushed garlic, and 4 lamb fillets
25 grams of pistachio seeds
"Pink peppercorns", "White peppercorns, 2 tablespoons of mustard, crushed garlic, and 4 lamb fillets
First, grind together 25 grams of pistachio seeds, 5 grams of pink peppercorns, and 15 grams of white peppercorns, along with the two cloves of garlic
Add 50 grams of biscuit flour
Mix 1 tablespoon of mustard with crushed garlic and coat the 4 lamb fillets
Wrap the meat in the pistachio mixture
Bake in a preheated oven at 375°F (190°C) for 20 minutes
Serve with vegetables.
