Sweet Potato and Tuna Fritters

Name: Sweet Potato and Tuna Fritters
Yield: 20
Ingredients: 2 large sweet potatoes; Salt to taste; 1 can of tuna in water; 1/4 cup (about 1/2 cup) grated cheddar cheese; 1 tablespoon all-purpose flour; 1 egg; 1 small onion, finely chopped; Paprika and chili flakes to taste; Breadcrumbs for coating; Oil for frying

1
2 large sweet potatoes
2
Salt to taste
3
1 can of tuna in water
4
1/4 cup (about 1/2 cup) grated cheddar cheese
5
1 tablespoon all-purpose flour
6
1 egg
7
1 small onion, finely chopped
8
Paprika and chili flakes to taste
9
Breadcrumbs for coating
10
Oil for frying

Ingredients

1
2 large sweet potatoes
2
Salt to taste
3
1 can of tuna in water
4
1/4 cup (about 1/2 cup) grated cheddar cheese
5
1 tablespoon all-purpose flour
6
1 egg
7
1 small onion, finely chopped
8
Paprika and chili flakes to taste
9
Breadcrumbs for coating
10
Oil for frying

Directions

1
Boil the sweet potato with salt until it's very soft
2
Drain, and while still warm, mash it in a ricer
3
Next, drain the tuna well
4
In a bowl, mix together the mashed sweet potato, tuna, grated cheese, flour, egg, onion, paprika, and chili flakes
5
Shape the mixture into small patties and then coat them with breadcrumbs
6
Heat some oil and fry the fritters until they're golden brown
7
Remove, drain on paper towels, and serve immediately.