Cured Ham Roll with Egg Yolk Strands

Name: Cured Ham Roll with Egg Yolk Strands
Total time: 30 min
Yield: 48
Ingredients: 24 slices of cured ham (600 g), fat-free; 350 g of egg yolk strands; 1/2 small bunch (20 g) of finely chopped green onion

1
24 slices of cured ham (600 g), fat-free
2
350 g of egg yolk strands
3
1/2 small bunch (20 g) of finely chopped green onion

Ingredients

1
24 slices of cured ham (600 g), fat-free
2
350 g of egg yolk strands
3
1/2 small bunch (20 g) of finely chopped green onion

Directions

1
Distribute a small portion of egg yolk strands over each slice of cured ham, leaving them visible at the ends
2
Wrap the ham around the egg yolks to form a roll
3
With a sharp knife, cut each roll in half
4
Tie with a green onion stem and trim the ends with scissors
5
Arrange on a platter or tray and serve
6
73 calories per serving