6 medium potatoes
Enough water for cooking
100 g of ham
100 g of mozzarella
2 beaten eggs
2 tablespoons (shallow) of
Biscuit flour
Oil for frying
6 medium potatoes
Enough water for cooking
100 g of ham
100 g of mozzarella
2 beaten eggs
2 tablespoons (shallow) of
Biscuit flour
Oil for frying
Cook the potatoes with water and salt until they are soft, but not too mushy
Drain, let it cool, and split them in half lengthwise
Place 1 folded slice of ham and 1 of mozzarella on top of each potato
Close with the other half and secure with toothpicks
Dip the potatoes in egg and then in biscuit flour
In a hot skillet, heat some oil well and fry the potatoes on both sides until they are golden brown
Serve as an appetizer or accompanied by a green salad (for example, radicchio, arugula, lettuce etc.).
