Chicken Filling with Sage

Name: Chicken Filling with Sage
Yield: 2
Ingredients: 1 chicken breast, boneless, cut into 4 fillets (400 g); 3 cloves of garlic, mashed; 2 tablespoons of butter; 2 tablespoons of olive oil; 4 fresh sage leaves, chopped; 1 tablespoon of lemon juice; Salt and black pepper to taste

1
1 chicken breast, boneless, cut into 4 fillets (400 g)
2
3 cloves of garlic, mashed
3
2 tablespoons of butter
4
2 tablespoons of olive oil
5
4 fresh sage leaves, chopped
6
1 tablespoon of lemon juice
7
Salt and black pepper to taste

Ingredients

1
1 chicken breast, boneless, cut into 4 fillets (400 g)
2
3 cloves of garlic, mashed
3
2 tablespoons of butter
4
2 tablespoons of olive oil
5
4 fresh sage leaves, chopped
6
1 tablespoon of lemon juice
7
Salt and black pepper to taste

Directions

1
Season the chicken with garlic, salt, and pepper
2
In a large skillet, melt the butter and olive oil over low heat
3
Add the fillets and fry for both sides until golden brown
4
Cook them always in low heat so they remain tender
5
Remove the fillets from the skillet, add the sage and lemon juice, scraping the bottom to form a sauce
6
Serve the fillets with the sauce
7
395 calories per serving
8
Note: If you cannot find fresh sage, buy dried sage in jars at the supermarket.