Eggplant Purée

Name: Eggplant Purée
Ingredients: One large eggplant, seedless; 6 green olives; 1 clove of garlic; a tablespoon of vinegar; pepper; salt; olive oil

1
One large eggplant, seedless
2
6 green olives
3
1 clove of garlic
4
a tablespoon of vinegar
5
pepper
6
salt
7
olive oil

Ingredients

1
One large eggplant, seedless
2
6 green olives
3
1 clove of garlic
4
a tablespoon of vinegar
5
pepper
6
salt
7
olive oil

Directions

1
Peel the eggplant, cut it into chunks and let it soak for 40 minutes
2
Then put it on the fire and let it boil
3
Strain well
4
Place the eggplant in a blender and add the olive oil and other ingredients until you get a fine paste
5
Blend for two minutes
6
Remove from the cup and store in the refrigerator.