Tuna Starter

Name: Tuna Starter
Yield: 2
Ingredients: 1 can of solid tuna in oil (198g); "Olive or Oil"; 1 egg; 1 tablespoon of lemon juice; 1 tablespoon of mustard; 4 crackers; 6 black olives (optional); Lettuce leaves cut into strips

1
1 can of solid tuna in oil (198g)
2
"Olive or Oil"
3
1 egg
4
1 tablespoon of lemon juice
5
1 tablespoon of mustard
6
4 crackers
7
6 black olives (optional)
8
Lettuce leaves cut into strips

Ingredients

1
1 can of solid tuna in oil (198g)
2
"Olive or Oil"
3
1 egg
4
1 tablespoon of lemon juice
5
1 tablespoon of mustard
6
4 crackers
7
6 black olives (optional)
8
Lettuce leaves cut into strips

Directions

1
Drain the tuna and chop it into pieces, reserving the oil
2
Put the reserved oil in a bowl and top with olive or oil
3
Beat the egg with lemon juice in a blender and, with the machine running, slowly add the bowl of oil in a thin stream, beating until thickened
4
Pour the beaten egg into a bowl and add the tuna and mustard
5
Mix well
6
Serve with crackers and black olives at room temperature.