1/2 cup of olive oil (120 ml)
1/2 cup of white wine vinegar (120 ml)
3 tablespoons of chopped fresh parsley
3 tablespoons of chopped green onion
3 crushed garlic cloves
1 tablespoon of grated ginger
1 tablespoon of chopped fresh marjoram
1/2 teaspoon of salt
1/2 teaspoon of ground black pepper
240g of cheddar cheese, 240g of Minas cheese
1/2 cup of olive oil (120 ml)
1/2 cup of white wine vinegar (120 ml)
3 tablespoons of chopped fresh parsley
3 tablespoons of chopped green onion
3 crushed garlic cloves
1 tablespoon of grated ginger
1 tablespoon of chopped fresh marjoram
1/2 teaspoon of salt
1/2 teaspoon of ground black pepper
240g of cheddar cheese, 240g of Minas cheese
In a large bowl with a lid, combine all the ingredients except for the cheeses
Close and shake the bowl to mix well
Refrigerate until ready to serve
Cut the cheeses into rectangular slices about 3 cm x 5 cm with 1 cm of thickness
Arrange them in rows alternating cheddar and Minas cheese on a serving plate
Pour the reserved marinade over the top, cover with plastic wrap and refrigerate for at least 8 hours
Serve chilled with crackers like water and salt
Each serving has approximately 360 calories
Obs.: If served with 3 crackers of water and salt, each serving will have approximately 455 calories.
