1 recipe of dough for rolls
300 g of mozzarella sliced
300 g of ricotta mashed with a fork
300 g of prosciutto sliced
4 tablespoons (or 2 teaspoons) of tomato sauce
1 recipe of dough for rolls
300 g of mozzarella sliced
300 g of ricotta mashed with a fork
300 g of prosciutto sliced
4 tablespoons (or 2 teaspoons) of tomato sauce
Make the dough according to the step-by-step instructions
Roll out the dough on plastic wrap and spread the slices of mozzarella
Cover with mashed ricotta and finish with prosciutto
Roll up like a roulade and wrap well in plastic wrap
Cook for five minutes in boiling water and let it cool
Slice into portions and arrange them in a refrigerator greased
Drizzle with sauce and bake in a preheated medium oven for 20 minutes
Serve with grated cheese.
