Festonati with Gorgonzola (Festonati with Gorgonzola)

In a large pot or Dutch oven, bring the water to a boil with the salt

Add the festonati pasta and cook until al dente (approximately 6 minutes)

Prepare the sauce: in a medium saucepan over medium heat, melt the butter with the gorgonzola cheese, stirring constantly, until the cheese is melted (approximately 2 minutes)

Add the heavy cream and cook over low heat, stirring occasionally, until the sauce thickens (approximately 7 minutes)

Add the black pepper and Parmesan cheese and stir well

Remove from heat

Drain the pasta, transfer it to a serving bowl, and add the gorgonzola sauce

Gently mix and serve immediately

364 calories per serving