Green Corn Cake

Name: Green Corn Cake
Yield: 10
Ingredients: 2 eggs; 4 tablespoons of melted butter; 1 cup of milk; 1 cup of all-purpose flour; 1 cup of rye flour; 2 teaspoons of active dry yeast; 1/2 teaspoon of salt; 4 tablespoons of sugar; 1 cup of grated cheddar cheese; 1 and 1/3 cups of fresh green corn kernels.

1
2 eggs
2
4 tablespoons of melted butter
3
1 cup of milk
4
1 cup of all-purpose flour
5
1 cup of rye flour
6
2 teaspoons of active dry yeast
7
1/2 teaspoon of salt
8
4 tablespoons of sugar
9
1 cup of grated cheddar cheese
10
1 and 1/3 cups of fresh green corn kernels.

Ingredients

1
2 eggs
2
4 tablespoons of melted butter
3
1 cup of milk
4
1 cup of all-purpose flour
5
1 cup of rye flour
6
2 teaspoons of active dry yeast
7
1/2 teaspoon of salt
8
4 tablespoons of sugar
9
1 cup of grated cheddar cheese
10
1 and 1/3 cups of fresh green corn kernels.

Directions

1
Beat the eggs, butter, and milk well. Reserve
2
At another stage, mix the all-purpose flour, rye flour, yeast, salt, and sugar
3
Add the egg mixture and stir with a wooden spoon
4
Add the cheese and corn kernels, and mix again
5
Pour the batter into the prepared cake mold and bake for 30 minutes or until, when you insert a toothpick in the center of the cake, it comes out dry
6
Dismantle the cake and let it cool
7
Serve immediately with butter or honey
8
You can add caraway seeds to the dough for a special touch.