Iceberg Lettuce Salad with Salami

Name: Iceberg Lettuce Salad with Salami
Yield: 6
Ingredients: 1 medium iceburg lettuce (220 g); 2 American-style lettuces, medium (400 g); 1/2 cup chopped fresh parsley (35 g); 200 g of Milan-style salami, sliced into thin strips and then into 0.5 cm wide strips; For the dressing; 1/2 cup tomato juice (120 ml); 1 tablespoon finely chopped onion; 1 tablespoon grated ginger; 1/4 cup grated Parmesan cheese (30 g); 1/2 teaspoon salt; 1/2 cup olive oil (120 ml)

1
1 medium iceburg lettuce (220 g)
2
2 American-style lettuces, medium (400 g)
3
1/2 cup chopped fresh parsley (35 g)
4
200 g of Milan-style salami, sliced into thin strips and then into 0.5 cm wide strips
5
For the dressing
6
1/2 cup tomato juice (120 ml)
7
1 tablespoon finely chopped onion
8
1 tablespoon grated ginger
9
1/4 cup grated Parmesan cheese (30 g)
10
1/2 teaspoon salt
11
1/2 cup olive oil (120 ml)

Ingredients

1
1 medium iceburg lettuce (220 g)
2
2 American-style lettuces, medium (400 g)
3
1/2 cup chopped fresh parsley (35 g)
4
200 g of Milan-style salami, sliced into thin strips and then into 0.5 cm wide strips
5
For the dressing
6
1/2 cup tomato juice (120 ml)
7
1 tablespoon finely chopped onion
8
1 tablespoon grated ginger
9
1/4 cup grated Parmesan cheese (30 g)
10
1/2 teaspoon salt
11
1/2 cup olive oil (120 ml)

Directions

1
Separate the two types of lettuce into leaves, wash, drain, and cut into thin strips
2
Place in a round dish, sprinkle with parsley, cover with salami slices, and reserve
3
Prepare the dressing: in a medium bowl, combine all ingredients and mix well
4
Drizzle the salad with this dressing and serve immediately
5
319 calories per serving

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